WHO WE ARE
ALL ABOUT PORK
Welcome to Kentucky Pork!
Kentucky Pork Producers Association
1110 Hawkins Drive
Elizabethtown, KY 42701
Striving to Be Better
America’s pig farmers are responsible significant advancements in animal health, food safety and environmental stewardship.
Farmers' commitment to ethical practices and continuous improvement is stronger today than ever.
Roasted Pork Tenderloin with Oregano-Coriander Rub
Lean and healthy tenderloin roasted with a simple rub. Serve with Ginger-Orange Carrots and Grapes and Herbed...
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America’s pork producers supply the highest quality and safest pork in the world. We’ve earned the trust of generations of consumers by delivering on our promise to produce pork responsibly.
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The goal of PQA Plus® is to reflect increasing customer and consumer interest in the way food animals are raised.
Click here to learn more about PQA Plus!
You can find answers to many pork questions in the new Quick Facts: The Pork Industry at a Glance book. This user-friendly, 118-page guide offers accurate, informative updates on everything from how pigs are raised today through the We Care initiative to a breakdown of the industry’s latest pork stats.
Click here to read the Quick Facts Book!
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Mar 15, 2014
Mississippi Annual State Meeting
Mar 22, 2014
New York Pork Annual Meeting
Mar 31 - Apr 3, 2014
Pork Leadership Institute (PLI) Session 2
Apr 4 - 6, 2014
National Pork Board 2014 Pork Summit
St. Helena, CA
annual Pork Summit to once again be held at the CIA Greystone in St. Helena, CA
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Apr 8 - 10, 2014
National Pork Board State Communicator/Educator Meeting
Apr 23 - 24, 2014
National Pork Board Retail Advisory Committee (RAC)/NPPC Packer Processor Industry Council (PPIC)
The spring RAC meeting for the Retail Dept as well as our allied industry partners from the Retail Sector; the Meat Directors. We also have a joint meeting with the members of the PPIC.
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National Pork Checkoff
National Pork Producers Council
Make a Positive Difference - Find out More
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