The 2015 Kentucky State Fair hosted the first ever Kentucky Pork Challenge cooking competition on August 27.
Sponsored by the Kentucky Pork Producers, cooks were invited to submit their most creative pork recipes combining fresh pork with up to five …
Two hundred fifty thousand. That is the number of students the Kentucky Agriculture and Environment in the Classroom (KyAEC) hopes to reach with food and farm-based lessons and materials in the next two years.
That goal will be made possible …
Selling a pig in the Kentucky State Fair Sale of Champions is the dream of every 4-H and FFA youth showman. Each year, two lucky showmen find themselves in the New Market Hall sale arena as the bids roll in …