Kentucky pork farmers’ commitment to ethical practices and continuous improvement is stronger than ever.

Healthy pigs equals a safe food supply. Biosecurity, close monitoring, vaccinations and barn maintenance are all important to herd health. Programs such as Pork Quality Assurance Plus® teach best practices in this area, ensuring farmers and their employees are well trained and knowledgeable.
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For many years, the Kentucky Pork Producers have supported the activities of Kentucky youth.

From youth swine shows to supporting pork based classroom curriculum, the Kentucky Pork Producers takes an active role in shaping the next generation of farmers and pork lovers.

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Keep up with the latest news from the Kentucky Pork Producers Association through our newsletter.

View the current issue and archives.

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January 20, 2016

Pork Crisis Alert Text Service Announced

Contact: Cindy Cunningham National Pork Board ccunningham@pork.org 515-223-2600 Pork Crisis Alert Text Service Announced DES MOINES, Iowa – January 11, 2016 – The National Pork Board today introduced a pork industry crisis text news service, Pork Crisis Alert, which will immediately deliver essential information to U.S. pork producers in the event of a major industry-wide […]

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