Kentucky pork farmers’ commitment to ethical practices and continuous improvement is stronger than ever.

Healthy pigs equals a safe food supply. Biosecurity, close monitoring, vaccinations and barn maintenance are all important to herd health. Programs such as Pork Quality Assurance Plus® teach best practices in this area, ensuring farmers and their employees are well trained and knowledgeable.

For many years, the Kentucky Pork Producers have supported the activities of Kentucky youth.

From youth swine shows to supporting pork based classroom curriculum, the Kentucky Pork Producers takes an active role in shaping the next generation of farmers and pork lovers.


Keep up with the latest news from the Kentucky Pork Producers Association through our newsletter.

View the current issue and archives.


October 6, 2015

2015 Kentucky State Fair Youth Market Hog Show Results

Grand Champion Market Hog Exhibited by Justin Arnett, Montgomery County Reserve Grand Champion Market Hog Exhibited by Preston Forsee, Owen County Kentucky Proud Grand Champion Market Hog Exhibited by Brayden Mullins, Montgomery County Kentucky Proud Reserve Grand Champion Market Hog

Read More

January 15, 2016

2016 Kentucky Pork Producers Annual Meeting

This event provides an excellent opportunity to renew acquaintances with old friends, attend educational seminars, and stay abreast of the activities of the Kentucky Pork Producers Association. Mark your calendars now and plan to attend!

Read More