Kentucky pork farmers’ commitment to ethical practices and continuous improvement is stronger than ever.

Healthy pigs equals a safe food supply. Biosecurity, close monitoring, vaccinations and barn maintenance are all important to herd health. Programs such as Pork Quality Assurance Plus® teach best practices in this area, ensuring farmers and their employees are well trained and knowledgeable.
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For many years, the Kentucky Pork Producers have supported the activities of Kentucky youth.

From youth swine shows to supporting pork based classroom curriculum, the Kentucky Pork Producers takes an active role in shaping the next generation of farmers and pork lovers.

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Keep up with the latest news from the Kentucky Pork Producers Association through our newsletter.

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September 28, 2018

Meet Kentucky State Fair Grand Champion Market Hog Exhibitor Brayden Lancaster

At the 2018 Kentucky State Fair, the long-time tradition of the Sale of Champions was replaced with a new format to honor even more youth exhibitors – the Championship Drive. Grand Champions, Reserve Champions and a third, fourth and fifth place animal in all species were selected in one Championship Drive in Broadbent Arena. Continuing with […]

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