Kentucky pork farmers’ commitment to ethical practices and continuous improvement is stronger than ever.

Healthy pigs equals a safe food supply. Biosecurity, close monitoring, vaccinations and barn maintenance are all important to herd health. Programs such as Pork Quality Assurance Plus® teach best practices in this area, ensuring farmers and their employees are well trained and knowledgeable.

For many years, the Kentucky Pork Producers have supported the activities of Kentucky youth.

From youth swine shows to supporting pork based classroom curriculum, the Kentucky Pork Producers takes an active role in shaping the next generation of farmers and pork lovers.


Keep up with the latest news from the Kentucky Pork Producers Association through our newsletter.

View the current issue and archives.


March 1, 2017

Workman Family named Swine Farm Family of the Year

The Swine Farm Family of the Year is the J.T. and Ashley Workman Family. They are the owners of Workman Farms, a 5,000 pig wean to finish operation where they are contract growers for Tosh Farms. J.T.’s brother Zach also owns a 5,000 pig operation. The brothers also work with their father Tony and uncle […]

Read More