Kentucky pork farmers’ commitment to ethical practices and continuous improvement is stronger than ever.

Healthy pigs equals a safe food supply. Biosecurity, close monitoring, vaccinations and barn maintenance are all important to herd health. Programs such as Pork Quality Assurance Plus® teach best practices in this area, ensuring farmers and their employees are well trained and knowledgeable.
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For many years, the Kentucky Pork Producers have supported the activities of Kentucky youth.

From youth swine shows to supporting pork based classroom curriculum, the Kentucky Pork Producers takes an active role in shaping the next generation of farmers and pork lovers.

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Keep up with the latest news from the Kentucky Pork Producers Association through our newsletter.

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Pork Recipe

Looking for a Recipe?

Bacon and Peanut Butter Cookies

The blurring of sweet-salty flavors seen at top restaurants is strangely intoxicating. Bananas and quail, parsnip cake, olive caramel…Here’s another kind of recipe entirely: a homey cookie that’s not at all avant-garde. Bacon stars with peanut butter in a smoky treat with the perfect balance of sugar and salt.
Recipe courtesy of Raina Bien on behalf of the National Pork Board

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November 27, 2019

Apollo FFA’s Landon Muse wins 2019 Kentucky FFA Swine Production Proficiency Award

Once again, the Kentucky Pork Producers Association sponsored the State Swine Production Proficiency Award at the Kentucky FFA State Convention in June. According to the National FFA Organization, “Agricultural Proficiency Awards honor FFA members who, through their supervised agriculture experiences [projects], have developed specialized skills that they can apply toward their future careers. Students can […]

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