Kentucky pork farmers’ commitment to ethical practices and continuous improvement is stronger than ever.
For many years, the Kentucky Pork Producers have supported the activities of Kentucky youth.
From youth swine shows to supporting pork based classroom curriculum, the Kentucky Pork Producers takes an active role in shaping the next generation of farmers and pork lovers.
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The blurring of sweet-salty flavors seen at top restaurants is strangely intoxicating. Bananas and quail, parsnip cake, olive caramel…Here’s another kind of recipe entirely: a homey cookie that’s not at all avant-garde. Bacon stars with peanut butter in a smoky treat with the perfect balance of sugar and salt.
Recipe courtesy of Raina Bien on behalf of the National Pork Board
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